Description
Your touch… Our technology:
A recipe for excellence!
Techno 2.0 is a rack oven modelled after the needs of bakers and pastry chefs – a category that we have been proudly serving for seventy years.
Perfect for artisan businesses, retail market and semi-industrial laboratories, this oven ensures maximum flexibility in terms of temperature adjustment and bakes perfectly both fresh and frozen products, at both full and half load.
Thanks to the groundbreaking BTT air recirculation system and to the innovative multi-point steam system developed by Mondial Forni, Techno 2.0 ensures excellent baking results: uniformity, aroma and maximum development of the products.
Techno 2.0 boasts a solid yet elegant design, which will make it stand out in the laboratory.
It ensures certain and replicable results, energy savings and ease of use.
Its invariably robust and artisan-quality components make Techno 2.0 a safe and long-lasting investment.
Standard features
- Stainless steel front
- High-power, stainless steel hood
- Two-layer insulation with high- and constant-density mineral wool panels
- DAF (Double Air Flow) system to increase the oven production throughput*
- Stainless steel backing deck with shutters for adjusting the air flow
- Raised floor to increase thermal insulation from the ground
- Stainless steel access ramp, with slight incline to make it easier to insert and remove the trolley
- High-performance stainless steel combustion chamber (for combustion versions) and heat exchanger
- Armoured electric heating elements with specific supplies (for electric versions)
- Steam generator
- Trolley rotation unit with geared motor and pre-calibrated torque generator
- Manual lifting assembly with hook
- Door with two tempered glass windows with air gap: external glass window with hinged opening for easier cleaning
- Heat reflecting glass window
- Door with access for trolleys, h. 194.5 cm
- Door gaskets in stainless steel and silicone rubber resistant to heat, ageing and shocks
- Electrical panel with front opening
- Touch electronic control
- Pre-loaded recipes with partial load management
- Configured for connectivity
*Models 4676 excluded – optional mod.6080
Optional
- Side panels, 430 stainless steel
- Door opening with hinges on the left (standard: on the right)
- Stainless steel steam exhauster – 900 rpm
- Steam exhauster – 1,400 rpm
- Stainless steel steam exhauster – 1,400 rpm
- Automatic control for steam exhauster valve
- Litre meter
- Enhanced steam generator
- “SPEED DRY” function
- Anti-limestone filter (2 water softeners are required in parallel)
- Glass protection and glove holder
- End-of-baking light and acoustic kit
- Electromechanic control panel (*)
- Peak cut control
- Enhanced electric heating elements battery (only for 6080 and 80100 models)
- Compatible with two-stage gas burner
- Turntable
- Automatic lifting (MAX 300 kg)
- DAF (Double Air Flow), double air delivery duct (only for 6080 model)
- Inverter
- Hook for high trolleys
- Customised recipes
- Isolator on control panel
- Electrical supplies different from the standard configuration
(*) Combinations with other options may be limited
