Mondial Forni Retarder Prover – TS – ARFL – GD

TS-ARFL-GD, retarder provers for the automated control of bread and pastry dough proving .

The TS, ARFL and GD series retarder provers are designed for the automated control of bread and pastry dough proving.

The retarder provers are available in multiple versions and in a wide range of models, with different features in order to satisfy all proofing requirements. The advantages offered by this technique consist in the reduction of night work and in the possibility of programming the baking of the products based on requirements and at different times during the day.

Features of the retarder provers:

• the internal angles are all rounded and are integrated into the structure, increasing its solidity, improving the heat seal and making cleaning operations easier
• the equalised air duct system resolves all problems related to temperature stratification and humidity inside the proofer, also under the most difficult conditions and during the longest cycles (48/72 hours) thanks to the reduced air speed
• the panels are connected together by eccentric mechanical hooks that reduce installation times and, due to a layer of expanded material placed along the perimeter, they guarantee the combination of precision and exceptional thermal insulation
• the access ramp dimension is only 15 cm and with an 8 degree slope, it makes it easier to handle the racks, limiting the dimensions inside the laboratory
• the monolithic floor is implemented in high density insulating material, with superior reinforcement with anti-slip phenol formaldehyde resin and an external peripheral edge in stainless steel, providing perfect thermal insulation avoiding the formation of condensation, standing water and mould
• humidification is produced by an immersed electrode steam generator obtaining low electric consumption, easy ordinary maintenance , great precision in the quantity of produced steam