• High-resolution 7“ color monitor with true MultiTouch technology
• A simple stroke of the finger simultaneously sets temperature and humidity to the exact degree and percentage. Climatic® MT makes it possible
• The function Last® 20 remembers the last 20 cooking processes – nothing is lost
• A touch with your finger puts all settings exactly where you want them to be thanks to Quick Set
• System caterers will love Quick Mode. It allows rapid and standard handling in all outlets by means of specifically predetermined operating sequences
• 9 cooking methods, 9 menu groups, low temperature and Delta T cooking
• 400 cooking and baking programs and favorites function
• Programmes can be adjusted without stopping the cooking process
• Manual, exact steaming in the baking mode

Special features

9 Multiple Cooking Modes

• Vario steaming, steaming, forced steaming, combi steaming, convection (hot air), LT-Cooking, DT-Cooking, Regeneration, Baking

• M-Key for multifunctional use

• LT-Cooking
• DT-Cooking
• Regeneration

Control Panel

• Electronic control
• Processor controlled
• 3 classic rotary knobs for time, temperature and core temperature

Combitronic

• Different cooking modes in sequence

• Clima Control

• Humidification or de-humidification
• Different humidity levels for combi steaming

Steam Generation

• Direct Steam generation via Live Steam System in the cooking chamber
• Steam at any time and at any temperature
• No pre-heating
• High savings on energy

Manual Humidification

• Manual addition of humidity on an individual basis
• Ideal for baking fresh products

Active Temp

• Automatic pre-heating or cool down of the cooking chamber

• Core Temperature Probe

• Multi point core temperature probe
• Temperatures from 0 – 99°C
• Compensation of incorrect plug in

Fan

• Auto-reverse fan mode for perfectly even results
• Preset phased fan speed for gentle cooking

Cooking Cabinet

• 1 additional insert (6 times 2/3 instead of 5 times 2/3)
• Hygienic chamber – NSF conform

HACCP

• Automatically records of all relevant HACCP data
• On demand access to HACCP information, via integrated screen
• Serial interface RS 232 for data exchange with printer or pc

Manual Cleaning Program

• Display lead program
• Easy start anytime
• Automatic soaking

Construction

• Built for a temperature range from 30 to 300°C and moisture range from 0 to 100{0777383fce896f6afaee31913cd4119db96601c35f16556f478c047aa53ec03e}
• Easy to clean cooking chamber with rounded corners
• Interior and exterior housing of chrome nickel steel CrNi 18 10, BS 304 S15, AISI 304
• Ventilated glass door with removable door gaskets
• Quick release door lock for single-handed operation
• Power to oven is cut when the door is opened
• Integrated and dosing shower, extractable with automatic return and water stop – to be used with door closed.
• Hanging rack with 6 inserts for standard GN 2/3
• Bright interior lighting, halogen lamps – exact sight control
• Air exhaust and odour seal integrated in drain – fixed connection in accordance with national and international regulations.
• Sensor controlled, two-stage cooling down of condensed water
• Two separate connections for hard and soft water, intrinsically safe.
• Control panel – easy service access from the front side.
• Built and controlled according to quality management system EN ISO 9001
• Meets criteria of HKI quality standards

Options / Accessories

• Stacking kit for 2 units
• HACCAP data recording, automatic recording of all relevant data
• Serial interface RS 232 for data exchange with printer or pc
• Left hinged door
• Support stands
• Multi-Eco hood
• Special voltages
• Ocean Series marine design