• 7“ MultiTouch Display (capacitive)
• Last® 20
• Multi Cooking
• Quick Set
• Quick Mode
• Language neutral operation
• autoclean® MT
• HACCP data protocolling and display
• Fan speed in three levels
• Eloma live steam system
• SPS®: Steam protection system

Special Features

· MT Technology Genuine MultiTouch display with ultrafast response and high resolution. Intuitive and precise operating by means of sliding, swiping or scrolling.
· Quick Set Puts all settings in the exact position with your fingertip. Changes or adds temperature and time settings without interrupting the current cooking process on the display.
· 4 Unique Start Screens manual, climaticMT, favourit, program list
· 9 Menu Groups: Pasta, Desert/cakes, Bread/rolls, Poultry, Meat, Fish/seafood, Vegetables, Side dishes, Banqueting/Rethermalization
· 9 Modes of Operation: Vario-Steaming, Steaming, Forced Steaming, Combi-Steam Cooking, Convection, LT-cooking (cook & hold), Delta-T Cooking, Baking
· Program capacity: An integrated 9 Menu group display including a library with up to 400 recipes with 20 steps each and product pictures.
· Favorites Customized listing for fully automatic programs.
· Images Saves individual product images.
· Last 20 Function display allows selection of the 20 most recently used cooking processes including manual and programmed settings for immediate restart.
· Multi Cooking automatically selects programs with the same cooking method and displays up to 15 timers interchangeably and simultaneously on screen.
· Climate Control Patented Climatic®MT controls temperature and moisture level. Active humidification and/or de-humidification. Dry heat and humidity in combination with temperature and humidity graphically displayed.
· Climatic®MT simultaneous setting of temperature and humidity to the exact degree and percentage.
· Quick Mode An operating concept especially adapted to the needs of a multi unit operator. It allows using only set recipes and no manual change.
· Steam Generation On demand steam generation via Live-Steam-System in the cooking chamber. Manual steam injection at any time. No pre-heating or stand-by required. Significant energy and water savings.
· Steam Extraction Steam extracted via patented Steam Protection System (SPS®) before program ends. Reduces danger of steam burns. Reduces excess humidity in the kitchen environment. Recirculation system reuses steam for maximum energy efficiency.
· Heat Exchanger Heat recovery through Multi-Eco System. Pre-heats incoming water for on-demand steam generation. Highly water and energy efficient. Exceeds drain temperature standards for most municipalities.
· Active Temp Automatic pre-heating or cool down of the cooking chamber. Closed door cool-down using residual heat via Multi-Eco System.
· Cook and Hold Slow cooking from 30° to 140°C.
· Core Temperature Probe Integral multi-point, thermocouple controlled food core temperature probe. Temperature range 20°C to 99°C. Correction alarm if improperly placed in product.
· Fan Auto-reversing fan allowing for 3 distinct fan speeds, one of which pulses at 420 second intervals.
· Cooking Cabinet Seamlessly welded, coved-cornered stainless steel. Large chamber for greater capacity. NSF conforming, hygienic cooking chamber.
· HACCP Automatically records of all relevant HACCP data. On demand access to HACCP information, via integrated screen. USB interface for data exchange with printer or pc.
· Multi Connect Easy administration of multiple units with ProConnectMT software and advanced communication interfaces such as LAN or USB.
· Half Energy Feature (E/2) Reduced electrical load. Ideal in peak times.
· autoclean®MT Patented fully-automatic technology. 100{0777383fce896f6afaee31913cd4119db96601c35f16556f478c047aa53ec03e} process-controlled for guaranteed hygiene. Minimum consumption of water and rinsing agents – quick clean in 15 minutes. Colour-coded indicator of care product shows remaining quantities. No manual cool-down required. No direct employee contact with cleaning agents. Bio-degradable cleaning/rinsing agents. Delayed start time possible.
· Spray hose Integrated spray hose with automatic rewind.

Construction

• Built for a temperature range from 30 to 300°C and moisture range from 0 to 100{0777383fce896f6afaee31913cd4119db96601c35f16556f478c047aa53ec03e}
• Easy to clean cooking chamber with rounded corners
• Interior and exterior housing of chrome nickel steel CrNi 18 10, BS 304 S15, AISI 304
• Ventilated glass door with latching positions and removable door gaskets
• Quick release door lock for single-handed operation.
• Power to oven is cut when the oven door is opened with a contact free magnetic switch
• Integrated and dosing shower, extractable with automatic return and water stop.
• Bright interior lighting, halogen lamps – exact sight control
• Air exhaust and odour seal integrated in drain – fixed connection in accordance with national and international regulations.
• Sensor controlled, two-stage cooling down of condensed water
• Two separate connections for hard and soft water, intrinsically safe.
• Swivelling control panel – easy service access from the front side.
• Built and controlled according to quality management system EN ISO 9001
• Meets criteria of HKI quality standards

Options / Accessories

• Stacking kit for two units 6-11 + 6-11 or 10-11 + 6-11 including hood
• Stacking kit for two units 6-11 + 6-11 or 10-11 + 6-11 without hood
• Left hinged door with control panel to right hand side
• Vario rack for GN 1/1 and baking size 600 x 400 mm
• Banquet systems
• Support stands
• Multi-Eco hood
• External Sous vide core probe
• External Core Probe
• W-LAN Interface
• Serial interface RS 485
• Special voltages
• Ocean Series marine design
• ProConnect MT software

Eloma “autoclean”
Fully automatic, integrated cleaning system for Eloma combi ovens

Specifications

• Fully automatic digital electronicly controlled cleaning program
• Immediately operational – no adaption of accessories neccessary.
• 5 different cleaning programs – flexible adaptation at different levels of soiling.
• 4 phases cleaning-process – soaking – cleaning – rinsing – drying .
• Quick rinse – for a short-cleaning with clear-water in intervals.
• Automatic preheating / cools down the appliance to optimal cleaning-temperature
• Oven can be programmed 24 hours before desired starting time
• Hygienically perfect cleaning – LMHV and HACCP conform
• Extends the life-time of the oven due to perfect cleaning results
• Automatic dosage of cleaning liquid, adjusted to the cleaning program.
• Time and cost saving – no manual cleaning is necessary
• Consumption of clean water and rinse liquid is kept to a minimum by the managed cleaning cycle.
• Save – No contact with chemicals.
• Security rinse function in case of interruption of program or blackout

Execution

• Motor driven rotating multiple-jet-head solidly installed into the cooking chamber.
• Additional jets for hard-to-reach places
• Jet-rotation independent of water-pressure.
• Injection of liquids and water with a central system.
• Two independent active pumps for cleaning- and rinsing liquid
• Secure and easy to connect – separate coloured connections for cleaner and rinse liquid
• Tubes can be connected directly to the container – no physical contact with chemicals is necessary
• Manufactured in an EN ISO 9001 certified factory

Accessories

10 l container with cleaning liquid
10 l container with rinse liquid

Pipe, tube and filter connection kit.
User manual